Hot Cheesy Crab Dip - Kraft Recipes Top
Comida Kraft
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Hot Cheesy Crab Dip

Prep Time
Total Time

27 servings, 2 Tbsp. each

The best way to serve crab dip? Hot and cheesy, all the way! Do this by adding cream cheese, mayo, a three-cheese blend—and a brief bake in a hot oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix reduced-fat cream cheese and mayo until blended.
  • Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray.
  • Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with cut-up fresh vegetables or crackers.


  • 27 servings, 2 Tbsp. each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)

Nutrition Bonus

In addition to the shredded cheese being a good-for-you product that can help you eat right, it's also a good source of calcium.

Nutritional Information

Serving Size 27 servings, 2 Tbsp. each
Calories 50
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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