Hot Chicken Salad with Pecans - Kraft Recipes Top
Comida Kraft
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Hot Chicken Salad with Pecans

Prep Time
30
min.
Total Time
30
min.
Servings

Makes 4 servings.

Enjoy harvest-time flavors with our Hot Chicken with Pecans recipe! The combo of dried cranberries and pecans in this hot chicken salad is just right.

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What You Need

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Make It

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  • Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165ºF). Remove chicken from pan; cool slightly.
  • Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly.
  • Serve warm.

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of this indulgent chicken salad.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

Serving Suggestion

Looking for a way to include more whole grains in your diet? Spread whole wheat or another variety of hearty bread slices with this tasty salad for irresistible open-face sandwiches.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 300
Total fat 18g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 240mg
Carbohydrate 10g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from All the flavors in this recipe blend so well together and make for a different chicken salad that... All the flavors in this recipe blend so well together and make for a different chicken salad that is wonderful.
Date published: 2010-09-03
Rated 3 out of 5 by from This was good. This was good. I would recommend more nuts and cranberries than suggested in recipe.
Date published: 2008-06-01
Rated 5 out of 5 by from love it! love it!!!!!!!!!!!!
Date published: 2010-08-22
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