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Main dishes

Hot Chicken Salad Sandwiches

photo by:kraft
Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2-1/2
cups  chopped cooked chicken
1/4
lb.  (4 oz.) VELVEETA®, cut up
1/2
cup  celery slices
1/4
cup  MIRACLE WHIP Dressing
6
 hamburger buns, partially split

Make It

PREHEAT oven to 350°F. Mix chicken, VELVEETA, celery and dressing.

FILL buns with chicken mixture. Wrap in foil.

BAKE 15 minutes.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Don't Have Leftover Chicken?
Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for next time.
Shortcut
Substitute 1 to 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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