Comida Kraft
Recipe Box

Hot Chicken Salad Sandwiches

3.8
(6) 4 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
  • Fill buns with chicken mixture. Wrap in foil.
  • Bake 15 minutes.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

Don't Have Leftover Chicken?

Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for next time.

Shortcut

Substitute 1 to 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Profexx |

    I had some Kaiser rolls left from a barbeque, so I made this chicken salad to use up the buns. The sandwiches were a nice filling lunch.

  • senecalynn |

    Since I was just making this for myself I used a 2% kraft single instead of the velveeta and it was yummy!

  • sandra_lamont |

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