Comida Kraft
Recipe Box

Hot Chicken Salad Sandwiches

Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
  • Fill buns with chicken mixture. Wrap in foil.
  • Bake 15 minutes.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

Don't Have Leftover Chicken?

Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for next time.

Shortcut

Substitute 1 to 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Excellent Hot Sandwich. Excellent Hot Sandwich. I added Spicy Mustard for some needed extra flavor. The kids enjoyed these too, wrapped in soft taco sells heated and wrapped also.
Date published: 2002-10-27
Rated 4 out of 5 by from I had some Kaiser rolls left from a barbeque, so I made this chicken salad to use up the buns. I had some Kaiser rolls left from a barbeque, so I made this chicken salad to use up the buns. The sandwiches were a nice filling lunch.
Date published: 2009-06-22
Rated 4 out of 5 by from Since I was just making this for myself I used a 2% kraft single instead of the velveeta and it was... Since I was just making this for myself I used a 2% kraft single instead of the velveeta and it was yummy!
Date published: 2006-08-21
Rated 4 out of 5 by from Simple to make, tastes great! Simple to make, tastes great!
Date published: 2002-10-13
Rated 3 out of 5 by from
Date published: 2004-04-28
Rated 4 out of 5 by from
Date published: 2005-06-26
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