Hot Chili Con Queso - Kraft Recipes Top
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Hot Chili Con Queso

Prep Time
Total Time

24 (2-Tbsp.) servings

With just 4 ingredients and a prep time of only 5 minutes, this crowd-pleasing Hot Chili Con Queso is a hit with guests as well as busy hosts!

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What You Need

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Make It

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  • Cook and stir onion in butter in medium saucepan on medium-high heat until tender. Reduce heat to low.
  • Add chili and process cheese spread; cook until process cheese spread is melted, stirring occasionally.
  • Serve hot with assorted cut-up vegetables or baked tortilla chips.

Special Equipment Needed

Healthy Living

Choose appetizers that represent a variety of different food groups, remembering the vegetable group.


Prepare as directed, using regular VELVEETA®.


  • 24 (2-Tbsp.) servings

Nutritional Information

Serving Size 24 (2-Tbsp.) servings
Calories 70
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I think it was the chili I used. I think it was the chili I used. The dip didn't taste good.
Date published: 2002-02-03
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