Comida Kraft
Recipe Box

Hot Chipotle, Broccoli & Cheese Dip

Prep Time
Total Time

32 servings, 2 Tbsp. each

This broccoli and cheese dip is hot stuff! And we do mean hot—made with chipotle cream cheese and served hot from the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 3 ingredients in medium bowl. Add 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheddar. Microwave 2 to 3 min. or until melted.

Serving Suggestion

Serve with assorted crackers and fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.


For best results, use full-fat sour cream as directed in recipe. Or, if you prefer to instead use BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, add 1 tsp. flour to the cream cheese mixture before using as directed.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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