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Spoon frosting into pastry bag fitted with decorating tip. (Or, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag.) Pipe frosting onto cupcakes. For variety, omit cocoa powder and marshmallows. Sprinkle frosted cupcakes with chocolate or multi-colored sprinkles, colored sugar or nonpareils.
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.
Dust with additional cocoa powder just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.