Comida Kraft
Recipe Box

Hot Chocolate Milkshake

Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, 1 cup each

Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
  • Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
  • Serve immediately.

How to Melt Chocolate in the Microwave

Place chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.

Variation

Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 10g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great recipe for people who like the taste of hot chocolate but they dont like it hot. This is a great recipe for people who like the taste of hot chocolate but they dont like it hot.
Date published: 2005-06-22
Rated 5 out of 5 by from It's a great treat anytime and i can't wait to do it again. It's a great treat anytime and i can't wait to do it again. Any chocolate lovers dream!
Date published: 2004-12-30
Rated 5 out of 5 by from I made this recipe twice, once following the directions exactly, and the second time I altered it a... I made this recipe twice, once following the directions exactly, and the second time I altered it a bit. I didn't melt the chocolate squares, but chopped them up, and put them directly in the blender. It worked great and was quicker and much easier! My husband loved it, I will definately make it again and again!
Date published: 2005-07-19
Rated 4 out of 5 by from After reading through the recipe I noticed it says unthaw the cool whip. After reading through the recipe I noticed it says unthaw the cool whip. I thought thaw was what it did on your counter and unthaw is what it does in the freezer.
Date published: 2005-01-27
Rated 4 out of 5 by from I was looking for something like I used to have a coffee shop near my ol high school and I found... I was looking for something like I used to have a coffee shop near my ol high school and I found it! This is great! I love it.
Date published: 2007-02-28
Rated 4 out of 5 by from I was looking for a fun, non-alcholic drink and this one hit the spot. I was looking for a fun, non-alcholic drink and this one hit the spot. It definately tasted like frozen hot chocolate.
Date published: 2007-02-15
Rated 5 out of 5 by from i liked how frothy it was. i liked how frothy it was. my husband thought if we used a bit of gelatin it would thicken up nicely.
Date published: 2005-08-26
Rated 1 out of 5 by from AUUGHHH 10g of saturated fat? AUUGHHH 10g of saturated fat?!?!? Thats as much (if not more) than you need in an entire day!
Date published: 2005-07-17
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