Hot Chocolate on a Stick - Kraft Recipes Top
Comida Kraft
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Hot Chocolate on a Stick

Prep Time
Total Time

24 servings

Semi-sweet chocolate, sweetened condensed milk and whipping cream come together to make these easy chocolatey pops.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides.
  • Microwave ingredients in microwaveable bowl on HIGH 3 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour into prepared pan.
  • Refrigerate 2 hours or until firm.
  • Cut chocolate mixture into 24 squares. Insert rounded end of spoon or wooden pop stick into center of each.

Special Equipment Needed


Instead of cutting the chocolate mixture into squares, spoon it into silicone molds, such as tree, snowmen or heart shapes, before refrigerating as directed. Or, spoon it into sections of plastic ice cube trays, then refrigerate until firm.


Prepare using BAKER'S Bittersweet Chocolate.

Serving Suggestion

Use as stirrers for filled mugs of hot coffee or milk.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 25mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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