Hot Chocolate Panna Cotta - Kraft Recipes Top
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Hot Chocolate Panna Cotta

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5 servings

Enjoy a cool tasty treat with this Hot Chocolate Panna Cotta, topped with marshmallow! Don't let the name fool you, Hot Chocolate Panna Cotta is best served cold!

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What You Need

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Make It

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  • Sprinkle gelatine over 1/2 cup half-and-half in small bowl; let stand 5 min. or until gelatine is softened. Meanwhile, cook chocolate, sugar, vanilla and remaining half-and-half in saucepan on medium heat 5 to 7 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
  • Add gelatine mixture to chocolate mixture; mix well. Cook on low heat 1 to 2 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Pour into 5 (6-oz.) custard cups sprayed with cooking spray.
  • Refrigerate 2 hours or until firm.
  • Top desserts with marshmallow creme and marshmallows just before serving.

Special Equipment Needed

Size Wise

With their built-in portion control, these custard treats make great desserts.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 270
Total fat 15g
Saturated fat 9g
Cholesterol 35mg
Sodium 45mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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