Hot Chocolate Recipe - Kraft Recipes Top
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Hot Chocolate Recipe

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Makes 4 servings, about 1 cup each.

Skip the packets of powder for your Hot Chocolate. This extra-thick, extra-yummy Hot Chocolate recipe is just as easy as the instant stuff.

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What You Need

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Make It

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  • Cook water and chocolate in medium saucepan on medium-low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk. Add sugar; mix well.
  • Bring to boil on medium-high heat. Cook 3 min., stirring constantly. Gradually add milk, stirring with whisk until well blended.
  • Stir in vanilla; cook on medium heat 2 to 3 min. or until heated through, stirring occasionally.

Special Equipment Needed


This rich hot chocolate can also be made with 1% or fat-free milk.


  • Makes 4 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 4 servings, about 1 cup each.
Calories 260
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 33g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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