Hot Chocolate Torte - Kraft Recipes Top
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Hot Chocolate Torte

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Total Time

16 servings

Sandwich a blend of chocolate & white chocolate pudding between milk chocolate cake for a delicious torte. This Hot Chocolate Torte is a must-try.

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What You Need

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Make It

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  • Cut each cake layer horizontally in half.
  • Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining COOL WHIP.
  • Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
  • Top with remaining COOL WHIP, cocoa powder and marshmallows. Refrigerate 1 hour.


Prepare using your favorite flavor of chocolate cake.

How to Cut Cake Layers

Use a serrated knife to easily split the cake layers.

Make Ahead

The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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