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Prepare using your favorite flavor of chocolate cake.
Use a serrated knife to easily split the cake layers.
The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.