Hot Chocolate Torte - Kraft Recipes Top
Comida Kraft
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Hot Chocolate Torte

Prep Time
Total Time

16 servings

Impress their eyes as well as their taste buds with our Hot Chocolate Torte. Our Hot Chocolate Torte is layer after layer of chocolate pudding and cake.

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What You Need

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Make It

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  • Cut each cake layer horizontally in half.
  • Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining COOL WHIP.
  • Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
  • Top with remaining COOL WHIP, cocoa powder and marshmallows. Refrigerate 1 hour.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding


Prepare using your favorite flavor of chocolate cake.

How to Cut Cake Layers

Use a serrated knife to easily split the cake layers.

Make Ahead

The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 430mg
Carbohydrate 43g
Dietary fiber 0.8932g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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