Hot Cocoa-Marshmallow Cupcakes

Name: Hot Cocoa-Marshmallow Cupcakes
Prep time: 15 min
Total time: 1 h 11 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 2 cups JET-PUFFED Miniature Marshmallows s, divided; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate , coarsely chopped; 1/4 cup milk; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed; 1 Tbsp. unsweetened cocoa powder

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

11
min.

Servings

24 servings

Similar to a cup of hot cocoa, these chocolate cupcakes are topped with a whipped chocolate frosting, mini marshmallows and dusting of cocoa powder.

What You Need

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1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallowss, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. unsweetened cocoa powder

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Make It

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Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.
Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation Hot Cocoa SNOWMAN MALLOWS Cupcakes

During the winter months, prepare Hot Cocoa SNOWMAN MALLOWS Cupcakes using our seasonal JET-PUFFED SNOWMAN MALLOWS Marshmallows.

Variation

Prepare as directed, except bake cake batter in 13x9-inch pan.

Storage Know-How

Desserts frosted or decorated with COOL WHIP Whipped Topping should be stored in the refrigerator.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	200

Total fat	11g
Saturated fat	4g
Cholesterol	25mg
Sodium	115mg
Carbohydrate	26g
Dietary fiber	1g
Sugars	17g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by merey771 from Made these tonight and they were quick & easy. Made these tonight and they were quick & easy. I don't bake very well, but these were simple. The kids loved them. I really liked the frosting, because it wasn't too sugary or sweet. I like the cool whip type frostings. Will definitely make again!

Date published: 2010-08-16

Rated 5 out of 5 by tammymharrison from These cupcakes are AWESOME! These cupcakes are AWESOME! They are very easy to make and super delicious! I substituted hot chocolate mix for the cocoa powder and I really think it made it taste even better! This is a must try for hot cocoa lovers!

Date published: 2010-04-27

Rated 5 out of 5 by sharlar from Looks like a 'Yummy' recipe :+} I am looking forward to making these cupcakes at our weekly Bon-fire... Looks like a 'Yummy' recipe :+} I am looking forward to making these cupcakes at our weekly Bon-fire get together this week. They will be the perfect 'Goodie' for our dessert & will go well with our hot drinks!!!

Date published: 2002-10-23

Rated 5 out of 5 by staceyinatlanta from I made these cupcakes for my son's 2nd birthday last year, instead of a cake. I made these cupcakes for my son's 2nd birthday last year, instead of a cake. Everyone loved them and wanted to know if I was baking them again this year. We think they are delicious!

Date published: 2006-09-25

Rated 5 out of 5 by mvining2451 from These cupcakes were so good. These cupcakes were so good. The texture of the icing changes while cooling and becomes "moosey." MMMM, very good. I might throw in a few marshmallows in the batter next time just to see how that turns out or add some marshmallow extract.

Date published: 2006-11-06

Rated 5 out of 5 by SammiJo08 from I made these cupcakes for my little sisters birthday in July. I made these cupcakes for my little sisters birthday in July. They were perfect because they need to be refridgerated for the whipped topping and everyone enjoyed the cool treat! They were also so fun to make and very cute. I could also see using them for a winter treat too since they are hot cocoa!

Date published: 2009-07-24

Rated 4 out of 5 by megarunr from These turned out really cute...and they tasted good, too! These turned out really cute...and they tasted good, too! I made them for a party last December, and they're perfect for that time of year. Next time, I'll skip the sprinkled cocoa powder. It was probably a chef's error, but it made a big mess and I don't think it added much to the taste.

Date published: 2009-10-25

Rated 5 out of 5 by ShannonHaas from I made these cupcakes for a football party and everyone loved them! I made these cupcakes for a football party and everyone loved them! They really tasted like a smooth cup of hot cocoa. I was very impressed! Only sugguestion is using 1/2 the tub of Cool-Whip. I had way too much frosting.

Date published: 2005-12-06