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Hot Cocoa-Marshmallow Cupcakes

Hot Cocoa-Marshmallow Cupcakes recipe
photo by:kraft
Similar to a cup of hot cocoa, these chocolate cupcakes are topped with a whipped chocolate frosting, mini marshmallows and dusting of cocoa powder.
15 min
1 hr 11 min
24 servings
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What You Need

pkg.  (2-layer size) devil's food cake mix
cups  JET-PUFFED Miniature Marshmallowss, divided
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
cup  milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
Tbsp.  unsweetened cocoa powder

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.

MEANWHILE, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.

WHISK COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.

Kraft Kitchens Tips

Variation Hot Cocoa SNOWMAN MALLOWS Cupcakes
During the winter months, prepare Hot Cocoa SNOWMAN MALLOWS Cupcakes using our seasonal JET-PUFFED SNOWMAN MALLOWS Marshmallows.
Prepare as directed, except bake cake batter in 13x9-inch pan.
Storage Know-How
Desserts frosted or decorated with COOL WHIP Whipped Topping should be stored in the refrigerator.
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