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Desserts

Hot Cocoa-Marshmallow Cupcakes

Hot Cocoa-Marshmallow Cupcakes recipe
photo by:kraft
Similar to a cup of hot cocoa, these chocolate cupcakes are topped with a whipped chocolate frosting, mini marshmallows and dusting of cocoa powder.
time
prep:
15 min
total:
1 hr 1 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) devil's food cake mix
2
cups  JET-PUFFED Miniature Marshmallows, divided
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4
cup  milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
Tbsp.  unsweetened cocoa powder

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.

MEANWHILE, cook 1 cup marshmallows, chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.

WHISK COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder. Keep refrigerated.

Kraft Kitchens Tips

Variation
Prepare as directed, except bake cake batter in 13x9-inch pan.
Storage Know-How
Desserts frosted or decorated with COOL WHIP Whipped Topping should be stored in the refrigerator.
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