Hot Cocoa Pudding Mugs - Kraft Recipes Top
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Hot Cocoa Pudding Mugs

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

24 servings

Take hot chocolate to another dimension with Hot Cocoa Pudding Mugs. These edible Hot Cocoa Pudding Mugs will wow with their simplicity and adorability.

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What You Need

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Make It

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  • Add 1-1/2 cups milk to gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  • Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Variation

When serving adults, prepare the pudding with 3/4 cup cold milk and 1/4 cup crème de cocoa or peppermint schnapps, if desired. Please use alcohol responsibly.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 60
Total fat 2.5g
Saturated fat 2g
Cholesterol 2.0333mg
Sodium 85mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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