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Hot Crab Artichoke Spread

Hot Crab Artichoke Spread recipe
photo by:kraft
Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are bake then served with crackers for a hot appetizer spread.
time
prep:
10 min
total:
40 min
servings
total:
28 servings, 2 Tbsp. each
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What You Need

1
medium  red pepper, chopped
3
 green onions, sliced (about 1/3 cup)
2
tsp.  olive oil
1
can  (14 oz.) artichoke hearts, drained, chopped
2
cans  (6 oz. each) crabmeat, drained, picked through
1
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  KRAFT Grated Parmesan Cheese
 Stoned wheat crackers

Make It

PREHEAT oven to 375°F. Cook peppers and onions in hot oil in large skillet on medium heat until crisp-tender, stirring occasionally. Remove from heat.

ADD artichokes, crabmeat, mayo and cheese; mix well. Spoon into lightly greased 1-quart baking dish.

BAKE 25 to 30 minutes or until hot and bubbly. Serve as a spread with crackers.

Kraft Kitchens Tips

Special Extra
Garnish with additional chopped red pepper and green onion slices.
K:3445 v0:56375
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