Hot Crab-Artichoke Spread

4.6
(14) 11 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

28 servings, 2 Tbsp. each

Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 25 to 30 min. or until heated through.

Special Extra

Garnish with additional chopped red peppers and green onion slices.

Serving Suggestion

Serve with crackers or cut-up fresh vegetables

Servings

  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kotami |

  • ltewell |

    I've made this several times and it is always a big hit. I mix everything the night before and then do the final cooking as directed before the event. There are never any left overs.

  • KellyC1968 |

    I took this recipe to a cookout and everyone loved it!!! I think it is perfect for cookouts,parties and around the holidays. I will definitely be making it again!!!

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