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Hot Crab-Artichoke Spread

Hot Crab-Artichoke Spread recipe
photo by:kraft
Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.
time
prep:
15 min
total:
45 min
servings
total:
28 servings, 2 Tbsp. each
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What You Need

1
 red pepper, chopped
3
 green onions, sliced
2
tsp.  olive oil
1
can  (14 oz.) artichoke hearts, drained, chopped
2
cans  (6 oz. each) crabmeat, drained
1
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.

SPOON into 1-qt. casserole sprayed with cooking spray.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Garnish with additional chopped red peppers and green onion slices.
Serving Suggestion
Serve with crackers or cut-up fresh vegetables
K:3445 v0:56375
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