Hot Crab Artichoke Spread

photo by:kraft

Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are bake then served with crackers for a hot appetizer spread.

time

prep:

10 min

total:

40 min

servings

total:

28 servings, 2 Tbsp. each

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What You Need

medium red pepper, chopped

green onions, sliced (about 1/3 cup)

tsp. olive oil

can (14 oz.) artichoke hearts, drained, chopped

cans (6 oz. each) crabmeat, drained, picked through

cup KRAFT Real Mayo Mayonnaise

1/2

cup KRAFT Grated Parmesan Cheese

RED OVAL FARMS STONED WHEAT THINS Wheat Crackers

Make It

PREHEAT oven to 375°F. Cook peppers and onions in hot oil in large skillet on medium heat until crisp-tender, stirring occasionally. Remove from heat.

ADD artichokes, crabmeat, mayo and cheese; mix well. Spoon into lightly greased 1-quart baking dish.

BAKE 25 to 30 minutes or until hot and bubbly. Serve as a spread with crackers.

Kraft Kitchens Tips

Special Extra

Garnish with additional chopped red pepper and green onion slices.

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ltewell

posted:10/8/2010

I've made this several times and it is always a big hit. I mix everything the night before and then do the final cooking as directed before the event. There are never any left overs.

KellyC1968

posted:8/18/2009

I took this recipe to a cookout and everyone loved it!!! I think it is perfect for cookouts,parties and around the holidays. I will definitely be making it again!!!

a cook

posted:11/19/2007

Loved this recipe! This was a hit!

arleen2006

posted:5/6/2007

EXCELLENT, Made for ladies get together, BIG HIT and I am always asked to make it and bring it again. (I keep it a secret from everyone on how easy it is to make)

amanda21384

posted:9/6/2006

This was a big hit even for the not so much crab and artichoke lovers. I served it with crackers, but have had it with little pieces of french bread. I like it with the french bread better.

mln2603

posted:7/9/2006

Everyone went nuts over this!!!

freedina9

posted:4/12/2006

A VERY INTERESTING FLAVOR OF INGREDIENTS THAT WORK WELL AS A SPREAD FOR A GOOD RICE CRACKER OR RICE CAKE. THE INGREDIENTS ARE LAYERED WELL IN THE SPREAD SO THAT YOU HAVE THE TEXTURE OF THE CRAB AND ARTICHOKE TOGETHER. IT IS ALSOC EXCELLENT AS A TOPPING FOR BAKED POTATOES OR EVEN WITH TORTILLA CHIPS .

punkybruster1

posted:8/6/2005

this recipe was just like an appetizer I had at a resturant that cost alot of $$$

Mistycat6

posted:12/20/2004

We make this every year during holidays! It is just so tasty! Be careful not to over-do the oil, and you can strain the pepper and onion bits to keep it on the less greasy side. Great recipe!!!

a cook

posted:10/26/2002