Hot Crab-Artichoke Spread - Kraft Recipes Top
Comida Kraft
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Hot Crab-Artichoke Spread

Prep Time
Total Time

28 servings, 2 Tbsp. each

Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

Special Extra

Garnish with additional chopped red peppers and green onion slices.

Serving Suggestion

Serve with crackers or cut-up fresh vegetables


  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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