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24 servings, 2 topped crackers each
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Prepare using cracked pepper and olive oil woven wheat crackers.
Substitute 1 can (5 oz.) tuna, drained and flaked, for the crabmeat.
Top crackers with crab mixture as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until crab mixture is heated through and cheese is melted. Repeat with remaining topped crackers.
These tasty appetizers, made with better-for-you ingredients, can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Triscuits made it too salty. I put it into a serving casserole, heated and served. Excellent
What a terrific hot dip. My bridge group usually focuses on cold dips, but we'll make an exception for this!