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Appetizers

Hot Crab Bites

Hot Crab Bites recipe
photo by:kraft
What a terrific hot dip. My bridge group usually focuses on cold dips, but we'll make an exception for this!
posted by
Profexx
on 4/1/2009
time
prep:
10 min
total:
12 min
servings
total:
24 servings, 2 topped crackers each
Magazine Acquisition

What You Need

2
 green onions, sliced, divided
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
can  (6 oz.) crabmeat, drained, flaked
2
Tbsp.  chopped roasted red peppers
2
tsp.  KRAFT Prepared Horseradish
48
 TRISCUIT Crackers

Make It

HEAT broiler.

RESERVE half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.

BROIL, 4 inches from heat, 1 to 2 min. or until lightly browned.

Kraft Kitchens Tips

Substitute
Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.
Substitute
Substitute 1 can (5 oz.) tuna, drained and flaked, for the crabmeat.
Use Your Microwave
Top crackers with crab mixture as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until crab mixture is heated through and cheese is melted. Repeat with remaining topped crackers.
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