Comida Kraft
Recipe Box

Hot Crab Bites

Prep Time
10
min.
Total Time
12
min.
Servings

24 servings, 2 topped crackers each

Prepared with canned crabmeat, these Healthy Living Hot Crab Bites are a cinch to make and are ready serve in about 15 minutes.

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What You Need

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Make It

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  • Heat broiler.
  • Reserve half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.
  • Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.

Substitute

Prepare using cracked pepper and olive oil woven wheat crackers.

Substitute

Substitute 1 can (5 oz.) tuna, drained and flaked, for the crabmeat.

Use Your Microwave

Top crackers with crab mixture as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until crab mixture is heated through and cheese is melted. Repeat with remaining topped crackers.

Servings

  • 24 servings, 2 topped crackers each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These tasty appetizers, made with better-for-you ingredients, can help you eat right.

Nutritional Information

Serving Size 24 servings, 2 topped crackers each
AMOUNT PER SERVING
Calories 70
Total fat 3.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Found this very disappointing....the cottage cheese is awful. Found this very disappointing....the cottage cheese is awful. I will not make it again in this way. Perhaps I will try to make it sometime in the future and I will leave out the cottage cheese & replace it with cream cheese and add Old Bay seasoning. Possibly more onion. But for now, I'll pass.
Date published: 2006-06-15
Rated 5 out of 5 by from Very easy and tasty. Very easy and tasty. Always a hit at parties. I would recommend spraying the foil with cooking spray before broiling; the topping melts on the foil and sticks. I have made these 4 times and will definitely make them again. Even seafood haters enjoy these!
Date published: 2007-09-18
Rated 5 out of 5 by from i made this for a get togeather of lady friends they comsumed them so fast i had to triple the... i made this for a get togeather of lady friends they comsumed them so fast i had to triple the recipe the next time!! fast and easy great flavor
Date published: 2002-11-19
Rated 4 out of 5 by from This recipe was extremely simple to make and was a true hit! This recipe was extremely simple to make and was a true hit! It could have used a bit more flavor, but I would definitely make this one again.
Date published: 2006-06-18
Rated 4 out of 5 by from My crowd didn't care for the Triskets. My crowd didn't care for the Triskets. Instead, baked with more cheese on top and useed as hot dip with assorted crackers
Date published: 2007-01-10
Rated 2 out of 5 by from This wasn't as good as I thought it would be. This wasn't as good as I thought it would be. I think there was too much cottage cheese. It looked great though.
Date published: 2006-05-15
Rated 5 out of 5 by from What a terrific hot dip. What a terrific hot dip. My bridge group usually focuses on cold dips, but we'll make an exception for this!
Date published: 2009-04-01
Rated 4 out of 5 by from Made this recipe for a small gathering of football fans Sunday afternoon. Made this recipe for a small gathering of football fans Sunday afternoon. There were no leftovers.
Date published: 2002-10-28
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