Hot Crab and Corn Dip

Name: Hot Crab and Corn Dip
Prep time: 15 min
Total time: 50 min
Yield: 22 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup MIRACLE WHIP Dressing; 3/4 cup KRAFT Shredded Mozzarella Cheese, divided; 1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided; 2 green onions, sliced, divided; 1 can (6 oz.) lump crabmeat, drained; 1/4 cup roasted red peppers, chopped; 1-1/4 cups fresh corn kernels, divided

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Recipe by Kraft

Prep Time

15
min.

Total Time

50
min.

Servings

22 servings, 2 Tbsp. each

Get your shellfish on with this tasty Hot Crab and Corn Dip recipe. Hot Crab and Corn Dip goes great with toasted baguette slices or tortilla chips.

What You Need

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
2 green onions, sliced, divided
1 can (6 oz.) lump crabmeat, drained
1/4 cup roasted red peppers, chopped
1-1/4 cups fresh corn kernels, divided

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Make It

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Heat oven to 375°F.
Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.
Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly.
Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.
Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Prepare using thawed frozen corn, and substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.

Note

This easy-to-make recipe can easily be cut in half. Just prepare as directed, cutting all ingredient measures in half, and reducing the baking time to 25 to 30 min. or until dip is heated through.

Food Facts

You will need to buy about 2 medium ears of corn to get the 1-1/4 cup measure of corn kernels needed to prepare this delicious hot dip.

Serving Suggestion

Serve with toasted baguette slices or tortilla chips.

Servings

22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	70

Total fat	5g
Saturated fat	2.5g
Cholesterol	15mg
Sodium	160mg
Carbohydrate	3g
Dietary fiber	0g
Sugars	1g
Protein	17g
% Daily Value
Vitamin A	6 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Janet15 from Awesome Dip I wanted to make a different type of dip and a little hesitant with this recipe because I was unsure how the combination of ingredients would work. However, my family loved it with tortilla chips. My mom was upset because “ it didn’t occur to double the recipe“ and asked for more.

Date published: 2018-05-19

Rated 5 out of 5 by Gloria Lee from Delicious! I just made this for a family reunion, and it was the first thing to go! Easy and delicious. I did add old bay spice to mine and left out the corn. Served it with french bread I had sliced and sprayed with olive oil and baked with the dip. Delicious!!! Highly recommend

Date published: 2018-06-03