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Appetizers

Hot Crab Dip

Hot Crab Dip recipe
photo by:kraft
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
time
prep:
15 min
total:
45 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
cans  (6 oz. each) crabmeat, drained, flaked
1/2
cup  KRAFT Shredded Parmesan Cheese
1/4
cup  sliced green onions
2
Tbsp.  dry white wine
1
Tbsp.  KRAFT Horseradish Sauce
1
tsp.  hot pepper sauce

Make It

PREHEAT oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.

SPOON into 9-inch pie plate or quiche dish.

BAKE 25 to 30 min. or until lightly browned. Serve with assorted crackers.

Please use alcohol responsibly.

Kraft Kitchens Tips

Keeping it Safe
Even canned crabmeat can contain tiny pieces of shell, so use your just washed fingers to pick over the crabmeat before adding to a recipe.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Special Extra
Sprinkle with 1/4 cup toasted PLANTERS Slivered Almonds before baking.
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