Hot Crab Dip - Kraft Recipes Top
Comida Kraft
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Hot Crab Dip

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Total Time

3-1/2 cups or 28 servings, 2 Tbsp. each

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
  • Spoon into 9-inch pie plate or quiche dish.
  • Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.
Please use alcohol responsibly.

Keeping it Safe

Even canned crabmeat can contain tiny pieces of shell, so use your just washed fingers to pick over the crabmeat before adding to a recipe.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Special Extra

Sprinkle with 1/4 cup toasted PLANTERS Slivered Almonds before baking.


  • 3-1/2 cups or 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3-1/2 cups or 28 servings, 2 Tbsp. each
Calories 80
Total fat 6g
Saturated fat 4g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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