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3-1/2 cups or 28 servings, 2 Tbsp. each
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Even canned crabmeat can contain tiny pieces of shell, so use your just washed fingers to pick over the crabmeat before adding to a recipe.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Sprinkle with 1/4 cup toasted PLANTERS Slivered Almonds before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had family in from out of town and they loved it! I should have made two batches.
Thought of the old "Where's the Beef" commerical but this time it was the crab that was missing. I followed the recipe exactly and there was NO crab taste to this at all. Disappointing.
A found this dip about 6 years ago and find myself reaching for it whenever I have a family get-together. It is easy to make and easy to alter to personal taste. I like to add more hot sauce than indicated. I will try the Bay Seasoning too as it is a little bland otherwise. An excellent dip.