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Hot Crabmeat Appetizer

Hot Crabmeat Appetizer recipe
photo by:kraft
my family devoured this. thanks for the recipe.
posted by
belairbelle
on 8/29/2010
time
prep:
10 min
total:
25 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (7-1/2 oz.) crabmeat, drained, flaked
2
Tbsp.  finely chopped onions
2
Tbsp.  milk
1/2
tsp.  KRAFT Prepared Horseradish
1/4
tsp.  salt
Dash  pepper
1/3
cup  PLANTERS Sliced Almonds, toasted

Make It

PREHEAT oven to 375°F. Mix all ingredients except almonds until well blended.

SPOON mixture into 9-inch pie plate; sprinkle with almonds.

BAKE 15 min. Serve with assorted crackers.

Kraft Kitchens Tips

Size Wise
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Use Your Microwave
Microwave cream cheese in medium microwaveable bowl on MEDIUM (50%) 30 sec. Add all remaining ingredients except almonds; mix well. Spoon into 9-inch microwaveable pie plate. Microwave 8 to 9 min. or until heated through, stirring every 3 min.
Variation
Prepare as directed, using one of the following flavor options: Hot Ham Appetizer: Substitute 1 cup finely chopped OSCAR MAYER Ham for the crabmeat and increasing the horseradish to 1 tsp. Hot Clam Appetizer: Substitute 1 can (8 oz.) minced clams, drained, for the crabmeat. For more intense flavor: Increase onions to 1/4 cup, milk to 1/4 cup and horseradish to 1 tsp.
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