Comida Kraft
Recipe Box

Hot Crabmeat Appetizer

Hot Crabmeat Appetizer is rated 4.5 out of 5 by 28.
Prep Time
10
min.
Total Time
25
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Creamy, cheesy and covered in toasted almonds, this Hot Crabmeat Appetizer knows how to get a party started!

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix all ingredients except almonds until well blended.
  • Spoon mixture into 9-inch pie plate; sprinkle with almonds.
  • Bake 15 min. Serve with assorted crackers.

Size Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Use Your Microwave

Microwave cream cheese in medium microwaveable bowl on MEDIUM (50%) 30 sec. Add all remaining ingredients except almonds; mix well. Spoon into 9-inch microwaveable pie plate. Microwave 8 to 9 min. or until heated through, stirring every 3 min.

Variation

Prepare as directed, using one of the following flavor options: Hot Ham Appetizer: Substitute 1 cup finely chopped OSCAR MAYER Ham for the crabmeat and increasing the horseradish to 1 tsp. Hot Clam Appetizer: Substitute 1 can (8 oz.) minced clams, drained, for the crabmeat. For more intense flavor: Increase onions to 1/4 cup, milk to 1/4 cup and horseradish to 1 tsp.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I loved this - it is delicious but very easy to make and not too many ingredients to... My husband and I loved this - it is delicious but very easy to make and not too many ingredients to buy! We definitely recommend you take the suggestion at the bottom of the recipe to bump up the flavor by using 1/4 cup onion, 1/4 cup milk and 1 tsp horseradish. We thought that it might even be good to throw in a handful of diced celery next time! Wonderful! Will make again soon!
Date published: 2003-11-23
Rated 1 out of 5 by from The only reason this crab dip got eaten at our dinner party was because we added 16 oz. The only reason this crab dip got eaten at our dinner party was because we added 16 oz. of imitation crab, a little onion soup and garlic. Before the additions - this dip was soupy and tasteless.
Date published: 2005-01-06
Rated 5 out of 5 by from this is similiar to my sister-in-laws. this is similiar to my sister-in-laws. I made it for a crowd, served with the little square party rye and it disappearred so fast, I only got a small taste.
Date published: 2008-02-03
Rated 4 out of 5 by from This was a big hit with my family! This was a big hit with my family! Being from Maryland, we put old bay seasoning on all of our seafood. I added a little bit of old bay and it tasted great.
Date published: 2006-01-17
Rated 2 out of 5 by from This seemed bland and had a runny texture. This seemed bland and had a runny texture. The only thing I changed was using reduced fat cream cheese, I wouldn't think that would make such a difference.
Date published: 2008-01-08
Rated 4 out of 5 by from Everyone at the party thought that the dip was great. Everyone at the party thought that the dip was great. You can also add a cup of shreaded cheddar cheese if you like a cheesy crab dip.
Date published: 2004-05-25
Rated 5 out of 5 by from This is the best dip I have ever had. This is the best dip I have ever had. I would reccomend it to everyone for a quick and easy recipe for your Holiday entertaining.
Date published: 2004-11-19
Rated 5 out of 5 by from Delicious! Delicious! Big Hit with everyone,even my husband who doesn't care for cream cheese. I added a little more crab to recipe.
Date published: 2008-09-28
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