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Hot Crabmeat & English Muffin Appetizer Wedges

Prep Time
Total Time

32 servings

A creamy crabmeat salad with scallions and Worcestershire sauce makes a tasty topping for English muffins cut into wedges in this delicious hot appetizer.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except muffins until blended.
  • Spoon onto muffin halves; place on baking sheet.
  • Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.


Substitute 3 Tbsp. chopped fresh chives for the onions.

Special Extra

Lightly toast the English muffin halves before topping with the crabmeat mixture.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 70
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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