Hot Diggity Dog

3.8
(5) 5 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

12 servings

We're fans of hot dog buns around here, but we were awfully impressed by these hot dogs wrapped in refrigerated soft breadsticks and baked 'til golden.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Unroll breadstick dough; separate into strips. Wrap 1 strip in spiral fashion around each frank; place on baking sheet.
  • Bake 15 min. or until breadsticks are golden brown and franks are heated through, turning after 8 min.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Prepare as directed, splitting each frank lengthwise (being careful not to cut all the way through each frank) and filling with about 1 tsp. KRAFT Shredded Cheddar Cheese before wrapping with breadstick dough.

Keep Kids Safe

For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 2g
Protein 9g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grammadana |

    the only problem with this recipe is that the breadsticks do not get done inside before the outside starts burning.

  • adriannecox |

    My kids loved this! Very easy to make. I baked them in the oven.

  • Renee N |

    This recipe is very tasty and my children they just love to eat them each time I make them.

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