Hot Dog and Bologna Kabobs

4.5
(2) 1 Review
Prep Time
10
min.
Total Time
20
min.
Servings

2 servings

Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
  • Thread franks and bologna alternately onto 2 skewers.
  • Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.

Special Extra

Add cut-up seasonal fresh vegetables to the kabobs. Or, prepare vegetable kabobs to serve with the meat kabobs.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christa190 |

    great for south beach dieters

  • dessertmaker5 |

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