Hot Dog and Bologna Kabobs

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Recipe by Kraft

Prep Time

10
min.

Total Time

20
min.

Servings

2 servings

Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.

What You Need

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1 OSCAR MAYER Light Beef Frank
1 slice OSCAR MAYER Light Bologna

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Make It

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Heat grill to medium heat.
Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
Thread franks and bologna alternately onto 2 skewers.
Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.

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Kitchen Tips
Nutrition

Keep Kids Safe

For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.

Special Extra

Add cut-up seasonal fresh vegetables to the kabobs. Or, prepare vegetable kabobs to serve with the meat kabobs.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Servings

2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories	70

Total fat	5g
Saturated fat	2.5g
Cholesterol	15mg
Sodium	310mg
Carbohydrate	2g
Dietary fiber	0g
Sugars	1g
Protein	4g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.