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Main dishes

Hot Dog and Bologna Kabobs

Hot Dog and Bologna Kabobs recipe
photo by:kraft
Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.
time
prep:
10 min
total:
20 min
servings
total:
2 servings
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What You Need

1
 OSCAR MAYER Light Beef Frank
1
slice  OSCAR MAYER Light Bologna

Make It

HEAT grill to medium heat.

CUT frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.

THREAD franks and bologna alternately onto 2 skewers.

GRILL 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.

Kraft Kitchens Tips

Special Extra
Add cut-up seasonal fresh vegetables to the kabobs. Or, prepare vegetable kabobs to serve with the meat kabobs.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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