Hot Dog Chili

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Turn the tables on the whole chili-served-on-a-hot dog thing. This chili is made with sliced beef franks and served in bowls with cheese and crackers.

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What You Need

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Make It

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  • Bring chili and franks to boil in medium saucepan on medium heat, stirring frequently. Simmer on low heat 3 min.
  • Spoon chili into 4 servings bowls. Top with cheese and onions.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a slice of bread.

Special Extra

Serve with an assortment of chili toppings, such as sliced black olives, chopped tomatoes and BREAKSTONE'S or KNUDSEN Sour Cream.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 70mg
Sodium 1030mg
Carbohydrate 31g
Dietary fiber 6g
Sugars 6g
Protein 13g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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