COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
ADD wieners, vegetables, seasonings and lime juice to drippings in skillet; mix well. Cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Stir in bacon.
TOP with cheese; cover. Cook 3 min. or until melted; spoon onto tortillas. Fold in half.