Comida Kraft
Recipe Box

Hot Dog Hoagies

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Hot dogs are baked with thinly sliced onions and steak sauce and then served on French bread rolls to make these hearty summertime hoagies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread half the onions onto bottom of 13x9-inch baking dish.
  • Cut each frank lengthwise in half, being careful to not cut all the way through to opposite side of frank. Place, cut-sides down, over onions in dish; top with remaining onions. Drizzle with steak sauce.
  • Bake 20 min. or until onions are tender. Serve franks in rolls topped with onions and sauce.

Size Wise

Enjoy a hot dog every now and then, but stick to the serving size. Round out the meal with a simple fresh vegetable salad.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 25 min. or until onions are tender. Serve as directed.

Special Extra

Serve with fresh crisp CLAUSSEN Pickles on the side.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 1010mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 8g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this was quick, easy, and inexpensive! this was quick, easy, and inexpensive! Thanks, the kids liked this also!
Date published: 2005-01-26
Rated 4 out of 5 by from Great hoagie! Great hoagie! I toasted the hot dog rolls and added american cheese.
Date published: 2005-02-04
Rated 4 out of 5 by from add your favorite cheese and melt. add your favorite cheese and melt.
Date published: 2003-05-24
Rated 2 out of 5 by from it is simple and time consuming it is simple and time consuming
Date published: 2005-01-22
Rated 3 out of 5 by from
Date published: 2004-01-20
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