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Hot Dog Hoagies

Hot Dog Hoagies recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1
 onion, thinly sliced, divided
6
 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1/2
cup  A.1. Thick & Hearty Steak Sauce
6
 French bread rolls, partially split

Make It

HEAT oven to 350°F.

SPREAD half the onions onto bottom of 13x9-inch baking dish.

CUT each frank lengthwise in half, being careful to not cut all the way through to opposite side of frank. Place, cut-sides down, over onions in dish; top with remaining onions. Drizzle with steak sauce.

BAKE 20 min. or until onions are tender. Serve franks in rolls topped with onions and sauce.

Kraft Kitchens Tips

Size-Wise
Enjoy a hot dog every now and then, but stick to the serving size. Round out the meal with a simple fresh vegetable salad.
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 25 min. or until onions are tender. Serve as directed.
Special Extra
Serve with fresh crisp CLAUSSEN Pickles on the side.
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