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Main dishes

Hot Dog Hoagies

Hot Dog Hoagies recipe
photo by:kraft
Hot dogs are baked with thinly sliced onions and steak sauce and then served on French bread rolls to make these hearty summertime hoagies.
10 min
30 min
6 servings
OSCAR MAYER hot dog recipes

What You Need

 onion, thinly sliced, divided
 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
cup  A.1. Thick & Hearty Sauce
 French bread rolls, partially split

Make It

HEAT oven to 350°F.

SPREAD half the onions onto bottom of 13x9-inch baking dish.

CUT each frank lengthwise in half, being careful to not cut all the way through to opposite side of frank. Place, cut-sides down, over onions in dish; top with remaining onions. Drizzle with steak sauce.

BAKE 20 min. or until onions are tender. Serve franks in rolls topped with onions and sauce.

Kraft Kitchens Tips

Size Wise
Enjoy a hot dog every now and then, but stick to the serving size. Round out the meal with a simple fresh vegetable salad.
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 25 min. or until onions are tender. Serve as directed.
Special Extra
Serve with fresh crisp CLAUSSEN Pickles on the side.
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