Comida Kraft
Recipe Box

Hot Dog Mexican Rice Wrap

(6) 3 Reviews
Prep Time
Total Time

4 servings

We love the all-American hot dog on a bun as much as the next guy. But these Mexican wraps, with cheesy rice and salsa, are an excellent change of pace.

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What You Need

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Make It

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  • Bring salsa and broth to boil in large skillet on medium-high heat. Add franks; cover. Simmer on low heat 5 min., stirring occasionally.
  • Stir in rice. Sprinkle with cheese; cook, covered, 5 min. or until rice is tender.
  • Spoon onto tortillas; roll up.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad for added color and texture.


Prepare using OSCAR MAYER Wieners.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 27g
Saturated fat 12g
Cholesterol 60mg
Sodium 1550mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lynear |

    It smelled awful, tried it, it tasted AWFUL. Trying to salvage it, I added honey mustard (which fixes anything) and it turned out ok. But the recipe itself tastes terrible.

  • lschrier1 |

    Although it was not bad, my kids did not enjoy it at all.

  • JChristal |

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