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Main dishes

Hot Dog Mexican Rice Wrap

Hot Dog Mexican Rice Wrap recipe
photo by:kraft
We love the all-American hot dog on a bun as much as the next guy. But these Mexican wraps, with cheesy rice and salsa, are an excellent change of pace.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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What You Need

1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  chicken broth
4
 OSCAR MAYER Jalapeño and Cheddar Franks, sliced
2
cups  instant white rice, uncooked
1
cup  KRAFT Shredded Cheddar Cheese
4
 flour tortillas (6 inch), warmed

Make It

BRING salsa and broth to boil in large skillet on medium-high heat. Add franks; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in rice. Sprinkle with cheese; cook, covered, 5 min. or until rice is tender.

SPOON onto tortillas; roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Substitute
Prepare using OSCAR MAYER Wieners.
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