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Main dishes

Hot Dog Mexican Rice Wrap

Hot Dog Mexican Rice Wrap recipe
photo by:kraft
We love the all-American hot dog on a bun as much as the next guy. But these Mexican wraps, with cheesy rice and salsa, are an excellent change of pace.
5 min
20 min
4 servings
Magazine Acquisition

What You Need

cup  TACO BELL® Thick & Chunky Salsa
cup  chicken broth
 OSCAR MAYER Jalapeño and Cheddar Franks, sliced
cups  instant white rice, uncooked
cup  KRAFT Shredded Cheddar Cheese
 flour tortillas (6 inch), warmed

Make It

BRING salsa and broth to boil in large skillet on medium-high heat. Add franks; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in rice. Sprinkle with cheese; cook, covered, 5 min. or until rice is tender.

SPOON onto tortillas; roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Prepare using OSCAR MAYER Wieners.
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