Hot Dog on a Stick - Kraft Recipes Top
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Hot Dog on a Stick

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8 servings

Find the perfect reason to grill out with this Hot Dog on a Stick recipe! Top these hot dogs with a ketchup and Sriracha blend before serving!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Combine first 2 ingredients; reserve half the mixture.
  • Thread wieners onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each wiener. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining ketchup mixture for the last 2 min.
  • Serve wieners with reserved ketchup mixture.

Special Equipment Needed

How to Prevent the Wooden Skewers from Burning on the Grill

Soak the wooden skewers in cold water for about 30 min. before using them to help prevent them from burning on the grill.


Prepare using your favorite variety of OSCAR MAYER Wieners.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 16g
Saturated fat 5g
Cholesterol 45mg
Sodium 670mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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