Hot Dog on a Stick

Name: Hot Dog on a Stick
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/2 cup HEINZ Ketchup Blended with Sriracha Flavor; 2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce; 1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

8 servings

Find the perfect reason to grill out with this Hot Dog on a Stick recipe! Top these hot dogs with a ketchup and Sriracha blend before serving!

What You Need

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1/2 cup HEINZ Ketchup Blended with Sriracha Flavor
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners

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Make It

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Heat grill to medium-high heat.
Combine first 2 ingredients; reserve half the mixture.
Thread wieners onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each wiener. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining ketchup mixture for the last 2 min.
Serve wieners with reserved ketchup mixture.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Prevent the Wooden Skewers from Burning on the Grill

Soak the wooden skewers in cold water for about 30 min. before using them to help prevent them from burning on the grill.

Substitute

Prepare using your favorite variety of OSCAR MAYER Wieners.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	190

Total fat	16g
Saturated fat	5g
Cholesterol	45mg
Sodium	670mg
Carbohydrate	7g
Dietary fiber	0g
Sugars	5g
Protein	6g
% Daily Value
Vitamin A	4 %DV
Vitamin C	25 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.