Comida Kraft
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Hot Dog on a Stick with Queso Sauce

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10 servings

Science may not support this as a fact, but we firmly believe that hot dogs taste better when dipped in BBQ-spiked queso sauce and served on a stick.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Combine first 2 ingredients; reserve 1 Tbsp.
  • Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
  • Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.

How to Prevent the Wooden Skewers from Burning on the Grill

Soak the wooden skewers in cold water for about 30 min. before using them to help prevent them from burning on the grill.


Substitute 10 KRAFT Singles for the VELVEETA.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 200
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 640mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 7g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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