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Main dishes

Hot Dog on a Stick with Queso Sauce

Hot Dog on a Stick with Queso Sauce recipe
photo by:kraft
Science may not support this as a fact, but we firmly believe that hot dogs taste better when dipped in BBQ-spiked queso sauce and served on a stick.
20 min
20 min
10 servings
OSCAR MAYER hot dog recipes

What You Need

cup  KRAFT Original Barbecue Sauce
Tbsp.  Worcestershire sauce
pkg.   (16 oz.) OSCAR MAYER Beef Franks
lb.   (4 oz.) VELVEETA®, cut into 1/2-inch cubes
cup  milk
cup   chopped seeded tomatoes

Make It

HEAT grill to medium-high heat.

COMBINE first 2 ingredients; reserve 1 Tbsp.

THREAD franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.

Kraft Kitchens Tips

How to Prevent the Wooden Skewers from Burning on the Grill
Soak the wooden skewers in cold water for about 30 min. before using them to help prevent them from burning on the grill.
Substitute 10 KRAFT Singles for the VELVEETA.
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