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Main dishes

Hot Dog on a Stick with Queso Sauce

Hot Dog on a Stick with Queso Sauce recipe
photo by:kraft
Science may not support this as a fact, but we firmly believe that hot dogs taste better when dipped in BBQ-spiked queso sauce and served on a stick.
time
prep:
20 min
total:
20 min
servings
total:
10 servings
OSCAR MAYER hot dog recipes

What You Need

1/4
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  Worcestershire sauce
1
pkg.   (16 oz.) OSCAR MAYER Beef Franks
1/4
lb.   (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4
cup  milk
1/2
cup   chopped seeded tomatoes

Make It

HEAT grill to medium-high heat.

COMBINE first 2 ingredients; reserve 1 Tbsp.

THREAD franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.

Kraft Kitchens Tips

How to Prevent the Wooden Skewers from Burning on the Grill
Soak the wooden skewers in cold water for about 30 min. before using them to help prevent them from burning on the grill.
Substitute
Substitute 10 KRAFT Singles for the VELVEETA.
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