Hot Dog Party Sub - Kraft Recipes Top
Comida Kraft
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Hot Dog Party Sub

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4 servings

Hot dogs are party animals by nature, as we know from their frequent appearances at cookouts and pool parties. But this sub takes it to another level.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat oil in large skillet on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in chiles.
  • Hollow out insides of bread halves, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use. (See Tip.)
  • Place franks in bottom half of bread. Top with 2 cheese slices, red peppers and onion mixture; cover with remaining cheese slices and top of bread. Wrap in foil.
  • Bake 20 min. or until sandwich is heated through and cheese is melted.

Special Equipment Needed

Healthy Living

Save 80 calories and 10 grams of fat, including 6 grams of saturated fat, per serving by preparing with OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks and KRAFT 2% Milk Reduced Fat Pepper Jack Cheese.

How to Use Removed Bread

Use removed bread to make bread crumbs or croutons. For bread crumbs, place bread in blender and blend until fine crumbs form. Store in freezer until ready to use. Or, to make croutons, tear bread into small pieces. Toss with small amount of olive oil; spread onto baking sheet. Bake in 400ºF oven 10 min. or until lightly browned, stirring occasionally. Store in airtight container at room temperature until ready to use.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 27g
Saturated fat 12g
Cholesterol 60mg
Sodium 860mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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