Main dishes

Hot Dog Party Sub

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photo by:kraft

time

prep:

25 min

total:

45 min

servings

total:

4 servings

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What You Need

tsp. olive oil

red onion, thinly sliced, separated into rings

can (4 oz.) chopped green chiles, drained

piece French bread (12 inch), cut lengthwise in half

OSCAR MAYER Selects Uncured Beef Franks, partially cut lengthwise in half

KRAFT Big Slice Pepper Jack Cheese Slices

1/2

red pepper, cut into strips

Make It

HEAT oven to 400ºF.

HEAT oil in large skillet on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in chiles.

HOLLOW out insides of bread halves, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use. (See Tip.)

PLACE franks in bottom half of bread. Top with 2 cheese slices, red peppers and onion mixture; cover with remaining cheese slices and top of bread. Wrap in foil.

BAKE 20 min. or until sandwich is heated through and cheese is melted.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 10 grams of fat, including 6 grams of saturated fat, per serving by preparing with OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks and KRAFT 2% Milk Reduced Fat Pepper Jack Cheese.

How to Use Removed Bread

Use removed bread to make bread crumbs or croutons. For bread crumbs, place bread in blender and blend until fine crumbs form. Store in freezer until ready to use. Or, to make croutons, tear bread into small pieces. Toss with small amount of olive oil; spread onto baking sheet. Bake in 400ºF oven 10 min. or until lightly browned, stirring occasionally. Store in airtight container at room temperature until ready to use.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.