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Prepare using flour tortillas.
Chorizo can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat before using as directed.
Wrap tortillas in damp paper towels. Microwave on HIGH 30 sec. or just until warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.