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Breakfast/brunch

Hot Dog Scrambler

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photo by:kraft
It's quick to make, but our Hot Dog Scrambler is full of good things—from crumbled chorizo and chopped tomatoes to shredded mozzarella and Sriracha sauce.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
oz.  chorizo, crumbled
3
 OSCAR MAYER Jumbo Wieners, cut into 1/2-inch-thick slices
3
 eggs, beaten
1/2
cup  chopped tomatoes
1/4
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
4
 corn tortillas (6 inch), warmed
2
tsp.  Sriracha sauce (hot chili sauce)
2
Tbsp.  fresh cilantro

Make It

COOK chorizo in medium skillet on medium heat 10 min. or until done, stirring frequently. Drain; set aside. Wipe skillet with paper towel. Return chorizo to skillet. Add wieners; cook 5 min., stirring frequently.

ADD eggs and tomatoes; cook and stir 3 min. or just until eggs are set. Top with cheese; cover. Cook on low heat 2 min. or until cheese is melted.

SPOON egg mixture down centers of tortillas; top with sauce and cilantro. Roll up.

Kraft Kitchens Tips

Substitute
Prepare using flour tortillas.
Make Ahead
Chorizo can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat before using as directed.
How to Warm Tortillas
Wrap tortillas in damp paper towels. Microwave on HIGH 30 sec. or just until warmed.
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