Hot Dog-Stuffed Crust BBQ Pork Pizza - Kraft Recipes Top
Comida Kraft
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Hot Dog-Stuffed Crust BBQ Pork Pizza

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Total Time

12 servings

We rolled the edges of refrigerated pizza crust over hot dogs, topped the dough with BBQ sauce and pulled pork—and now pizza night will never be the same!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Roll or pat pizza dough into 1/8-inch-thick rectangle; transfer to baking sheet sprayed with cooking spray. Arrange wiener pieces around edges of crust, cutting as necessary to fit. Roll edges of dough over wieners until wieners are completely enclosed.
  • Bake 8 to 10 min. or until crust is lightly browned.
  • Spread crust with barbecue sauce; top with pulled pork, then cheese. Bake 8 to 10 min. or until crust is golden brown and cheese is melted. Meanwhile, combine remaining ingredients.
  • Spoon coleslaw over pizza before serving.

Special Equipment Needed


Prepare using shredded rotisserie chicken.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 16g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 630mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 8g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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