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Main dishes

Hot Dog & Veggie Pasta Bake

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Hot Dog & Veggie Pasta Bake recipe
photo by:kraft
Thick hot dog slices, chopped peppers and onions, and Italian-style diced tomatoes give this hearty vegetable pasta dish its big flavor.
time
prep:
20 min
total:
35 min
servings
total:
8 servings, 1 cup each
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What You Need

1/2
cup  chopped onions
1
 carrot, shredded
1/4
cup  chopped green peppers
1
Tbsp.  olive oil
1
can  (14.5 oz.) Italian-style diced tomatoes, undrained
1
can  (8 oz.) Italian-style tomato sauce
4
 OSCAR MAYER Jumbo Wieners, cut into 1/4-inch-thick slices
3
cups  farfalle (bow-tie pasta), cooked
1
cup  KRAFT Shredded Mozzarella Cheese
1
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 375ºF.

COOK and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.

PLACE pasta in 8-inch square baking dish; cover with sauce and cheeses.

BAKE 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.

Kraft Kitchens Tips

Variation
To prepare on the stove top, prepare sauce in large saucepan as directed; stir in cooked pasta. Top with cheeses; cover. Cook on medium-low heat 3 min. or until cheeses are melted.
Shortcut
Substitute 1/2 cup packaged pre-shredded carrots for the shredded whole carrot.
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