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8 servings, 1 cup each
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To prepare on the stove top, prepare sauce in large saucepan as directed; stir in cooked pasta. Top with cheeses; cover. Cook on medium-low heat 3 min. or until cheeses are melted.
Substitute 1/2 cup packaged pre-shredded carrots for the shredded whole carrot.
The carrot provides color, flavor and vitamin A in this kid-friendly main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.