Hot Dogs Albañil-Topped Portobello Mushrooms

COOK bacon in large skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard drippings from skillet; wipe out skillet with additional paper towels. Add onions, garlic and wieners to skillet; cook 8 min., stirring frequently. Add tomatoes, chiles and oregano; cook 5 min., stirring occasionally. Stir in bacon. Remove from heat; cover to keep warm.

HEAT grill pan on medium-high heat. Brush mushrooms with dressing. Add to pan; cook 12 to 15 min. or until tender, turning occasionally.

PLACE mushrooms, rounded-sides down, on platter; top with wiener mixture.