Hot Dogs Albañil-Topped Portobello Mushrooms - Kraft Recipes Top

Hot Dogs Albañil-Topped Portobello Mushrooms

Prep Time
Total Time

6 servings

Bacon, onions, hot dogs, plum tomatoes and more are stuffed into portobello mushrooms in this easy, yet elegant, dish.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard drippings from skillet; wipe skillet with additional paper towels. Add onions, garlic and wieners to skillet; cook 8 min., stirring frequently. Add tomatoes, chiles and oregano; cook 5 min., stirring occasionally. Stir in bacon. Remove from heat; cover to keep warm.
  • Heat grill pan on medium-high heat. Brush mushrooms with dressing. Add to pan; cook 12 to 15 min. or until tender, turning occasionally.
  • Place mushrooms, rounded sides down, on platter; top with wiener mixture.

Special Equipment Needed


For a filling with more kick, use 2 chopped serrano chiles. Or for a milder filling, remove the seeds from the serrano chile before chopping.

How to Clean Mushrooms

Use a damp paper or cloth towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry with towel.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 11g
Saturated fat 3g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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