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For a filling with more kick, use 2 chopped serrano chiles. Or for a milder filling, remove the seeds from the serrano chile before chopping.
Use a damp paper or cloth towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry with towel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.