Comida Kraft
Recipe Box

Hot Dogs With Dijon Kraut

Prep Time
Total Time

6 servings

Secret sauce. That's what separates the champs from the chumps when it comes to making the best grilled hot dogs on the block. (Try ours for the win!)

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What You Need

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Make It

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  • Cook franks as directed on package.
  • Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 2 min.
  • Fill buns with franks. Top with cheese and sauerkraut mixture.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.

Curly Hot Dog

To make a curly hot dog sandwich, just cut slits into one side of the frank before grilling or cooking, then watch it curl up as it cooks. Serve it in a hamburger bun topped with the cheese and sauerkraut mixture. The family will love this fun new way to eat hot dogs!

Keep Kids Safe

For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 20g
Saturated fat 8g
Cholesterol 40mg
Sodium 1040mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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