Hot Dogs with Parmesan-Artichoke Topping - Kraft Recipes Top
Comida Kraft
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Hot Dogs with Parmesan-Artichoke Topping

Prep Time
Total Time

8 servings

Elevate your hot dogs to haute dogs with an elegant topping made from artichoke hearts, mayo and grated Parmesan.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through (160ºF), turning occasionally.
  • Meanwhile, combine artichokes, cheese and mayo.
  • Fill buns with franks; top with artichoke mixture.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 23g
Saturated fat 8g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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