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Main dishes

Hot Dogs with Parmesan-Artichoke Topping

photo by:kraft
Elevate your hot dogs to haute dogs with an elegant topping made from artichoke hearts, mayo and grated Parmesan.
time
prep:
10 min
total:
10 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

8
 OSCAR MAYER Beef Franks
1/2
cup  chopped drained canned artichoke hearts
1/4
cup  KRAFT Grated Parmesan Cheese
1/3
cup  KRAFT Real Mayo Mayonnaise
8
 hot dog buns

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through (160ºF), turning occasionally.

MEANWHILE, combine artichokes, cheese and mayo.

FILL buns with franks; top with artichoke mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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