Comida Kraft
Recipe Box

Hot Feta Artichoke Dip

Prep Time
10
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. each

Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until heated through.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with your favorite crackers.

Substitute

Substitute a shallow baking dish for the pie plate.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Due to a lack of available ingredients at my local grocery, I made this with 4 oz plain feta and 4... Due to a lack of available ingredients at my local grocery, I made this with 4 oz plain feta and 4 oz Mediterranean Blend Feta, substituting Romano for Parmesan, and using light mayo. It was very good, but also very rich. I recommend serving it warm with a cold dry white wine - a Sauvignon Blanc is a good choice. Especially good with sourdough bread wedges or restaurant-style tortilla chips rather than the triscuits. Would be great for a party!
Date published: 2006-10-02
Rated 5 out of 5 by from Wow, restaurant quality food. Wow, restaurant quality food. I followed the recipe exactly except I used an extra clove of garlic and made it ahead of time keeping it in the refrigerater several hours before baking. As the mixture was cold my baking time was around 40-45 minutes before it started to brown on top. Served with pita chips. Can't wait to make it again.
Date published: 2012-10-25
Rated 4 out of 5 by from Loved this dish! Loved this dish! I used 10 oz of feta and almost 2 cups of parmesean to make it a little thicker. I also cooked mine about 45 minutes as it would not brown on top. I served it with seasoned restaurant syle tortilla chips but it would also be great w/ any cracker. Definately making it again at Christmas! The pimentos add a nice color.
Date published: 2006-11-13
Rated 5 out of 5 by from super super easy...and tastes AMAZING! super super easy...and tastes AMAZING! i used sliced baguette in place of crackers, and left out the pimentos. also sprinkled bread crumbs on top. the sous chef at the restaurant i work at said it would help absorb the grease, bc it is very greasy. it's my family's new favorite!
Date published: 2006-11-22
Rated 4 out of 5 by from i have made this recipe multiple times. i have made this recipe multiple times. i would recommend not putting all the required mayonaise and draining the artichokes very well. i serve mine in a bread bowl w/ sliced french bread. it is a hit at every party. so so yummy. just start your diet the next day!!
Date published: 2006-01-14
Rated 5 out of 5 by from i've made this 10 times - easy - EVERY time it's a hit ! i've made this 10 times - easy - EVERY time it's a hit ! gone first ! even my brother who doesn't like feta or artichokes said 'it's fantastic and addictive' ! i don't use pimentos, but use xtra parm & feta ! thanks for an awesome vegetarian dip !
Date published: 2010-04-23
Rated 5 out of 5 by from This was a great easy recipe. This was a great easy recipe. I did add a tablespoon real bacon bits and a bit of fresh ground black pepper to zest it up a bit. I served it with pita chips for added crunch. It tasted great and was a hit with my guests.
Date published: 2006-10-08
Rated 5 out of 5 by from This is a delicious dip. This is a delicious dip. I made it once before and i am making it again tomorrow for a bbq. This time i will probably double recipe. I also served wheat thin crackers with it as well as triscuits. Great recipe.
Date published: 2006-05-28
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