Hot Feta Artichoke Dip

4.7
(63) 58 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. each

Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until heated through.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with your favorite crackers.

Substitute

Substitute a shallow baking dish for the pie plate.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennifercerneka |

    This is so good. I didn't change a thing. A huge hit at our dinner party.

  • RVgalley |

    Wow, restaurant quality food. I followed the recipe exactly except I used an extra clove of garlic and made it ahead of time keeping it in the refrigerater several hours before baking. As the mixture was cold my baking time was around 40-45 minutes before it started to brown on top. Served with pita chips. Can't wait to make it again.

  • krenzin |

    Fantastic appetizer. I served with Reduced Fat Triscuits and it was a hit! Will definitely make this again.

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