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Appetizers

Hot Feta Artichoke Dip

Hot Feta Artichoke Dip recipe
photo by:kraft
Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
time
prep:
10 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1
pkg.  (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  KRAFT Shredded Parmesan Cheese
1
jar  (2 oz.) diced pimentos, drained
1
clove  garlic, minced

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch pie plate.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with your favorite crackers.
Substitute
Substitute a shallow baking dish for the pie plate.
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