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Appetizers

Hot Feta Artichoke Dip

Hot Feta Artichoke Dip recipe
photo by:kraft
Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
time
prep:
10 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. dip and 15 crackers each
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What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1
pkg.  (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  DI GIORNO Shredded Parmesan Cheese
1
jar  (2 oz.) diced pimentos, drained
1
clove  garlic, minced
 Thin woven wheat crackers

Make It

HEAT oven to 350°F.

COMBINE all ingredients except crackers.

SPOON into 9-inch pie plate.

BAKE 20 to 25 min. or until heated through and lightly browned. Serve with crackers.

Kraft Kitchens Tips

Substitute
Prepare using original woven wheat crackers.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute a shallow baking dish for the pie plate.
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