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Desserts

Hot Fudge Sauce

Hot Fudge Sauce recipe
photo by:kraft
Made with chocolate, butter, cream and sugar, this easy Hot Fudge Sauce tastes great drizzled over desserts. It’s also perfect for holiday gift-giving.
time
prep:
5 min
total:
12 min
servings
total:
24 servings, 2 Tbsp. each
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What You Need

2
pkg.  (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces
1/4
cup  butter or margarine
2
cups  sugar
1/2
cup  milk
1/2
cup  whipping cream
1
tsp.  vanilla

Make It

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

ADD sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.

SERVE immediately.

Kraft Kitchens Tips

How to Warm Sauce
Spoon sauce into microwaveable bowl or measuring cup. Microwave on HIGH 2 min. or just until heated through, stirring after each minute.
Substitute
Substitute 1 cup half-and-half for the milk and whipping cream.
Make Ahead
Sauce can be made ahead of time. Cool, then store in tightly covered container in refrigerator up to 7 days. Reheat just before serving.
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