Hot Fudge Sauce

4.1
(15) 13 Reviews
Prep Time
5
min.
Total Time
12
min.
Servings

24 servings, 2 Tbsp. each

Made with chocolate, butter, cream and sugar, this easy Hot Fudge Sauce tastes great drizzled over desserts. It’s also perfect for holiday gift-giving.

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What You Need

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Make It

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  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
  • Serve immediately.

How to Warm Sauce

Spoon sauce into microwaveable bowl or measuring cup. Microwave on HIGH 2 min. or just until heated through, stirring after each minute.

Substitute

Substitute 1 cup half-and-half for the milk and whipping cream.

Make Ahead

Sauce can be made ahead of time. Cool, then store in tightly covered container in refrigerator up to 7 days. Reheat just before serving.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 20mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 17g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mischa727 | Fri, Jul 2 2010 8:17 PM

    Only thing is it makes a whole lot. You'll have left over for days.

  • lisalisa_85 | Fri, Jul 25 2008 6:41 AM

    This was delicious! I made it for an ice cream social and it was a big hit. I went home with an empty bowl. Everyone likes homemade.

  • elley2005 | Mon, Jul 31 2006 6:35 PM

    I thought this recipe was delicious and really simple to make. Beware, it does make a lot of chocolate sauce. I think next time I will half the recipe.

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