Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Total time: 12 min
Yield: Makes 24 servings, 2 Tbsp. each.
Ingredients: 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate , broken into pieces; 1/4 cup butter or margarine; 2 cups sugar; 1/2 cup milk; 1/2 cup whipping cream; 1 tsp. vanilla

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Recipe by Kraft

Prep Time

5
min.

Total Time

12
min.

Servings

24 servings, 2 Tbsp. each

Get some homemade Hot Fudge Sauce at home with this hot fudge recipe! Chocolate, butter, cream and sugar, help this easy hot fudge recipe taste great.

What You Need

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2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces
1/4 cup butter or margarine
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 tsp. vanilla

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Make It

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Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
Serve immediately.

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Kitchen Tips
Nutrition

How to Warm Sauce

Spoon sauce into microwaveable bowl or measuring cup. Microwave on HIGH 2 min. or just until heated through, stirring after each minute.

Substitute

Substitute 1 cup half-and-half for the milk and whipping cream.

Make Ahead

Sauce can be made ahead of time. Cool, then store in tightly covered container in refrigerator up to 7 days. Reheat just before serving.

Servings

24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	150

Total fat	9g
Saturated fat	5g
Cholesterol	10mg
Sodium	20mg
Carbohydrate	20g
Dietary fiber	1g
Sugars	17g
Protein	1g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.