Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Total time: 12 min
Yield: Makes 24 servings, 2 Tbsp. each.
Ingredients: 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate , broken into pieces; 1/4 cup butter or margarine; 2 cups sugar; 1/2 cup milk; 1/2 cup whipping cream; 1 tsp. vanilla

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Recipe by Kraft

Prep Time

5
min.

Total Time

12
min.

Servings

24 servings, 2 Tbsp. each

Get some homemade Hot Fudge Sauce at home with this hot fudge recipe! Chocolate, butter, cream and sugar, help this easy hot fudge recipe taste great.

What You Need

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2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces
1/4 cup butter or margarine
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 tsp. vanilla

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Make It

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Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
Serve immediately.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Warm Sauce

Spoon sauce into microwaveable bowl or measuring cup. Microwave on HIGH 2 min. or just until heated through, stirring after each minute.

Substitute

Substitute 1 cup half-and-half for the milk and whipping cream.

Make Ahead

Sauce can be made ahead of time. Cool, then store in tightly covered container in refrigerator up to 7 days. Reheat just before serving.

Servings

24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	150

Total fat	9g
Saturated fat	5g
Cholesterol	10mg
Sodium	20mg
Carbohydrate	20g
Dietary fiber	1g
Sugars	17g
Protein	1g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by sharyndoyle from So very easy to make, yet as decadent as other hot fudge sauces that must be cooked on the stove and... So very easy to make, yet as decadent as other hot fudge sauces that must be cooked on the stove and take 3 times as long to make. My husband who is a an avid chocolate lover (even bittersweet), says this the best recipe yet we have ever had for hot fudge sauce.

Date published: 2003-02-19

Rated 3 out of 5 by Marianneg123 from The recipe was okay - just not as good as what Grandma used to make - it was a soso substitute. The recipe was okay - just not as good as what Grandma used to make - it was a soso substitute. People liked it, but then, they'de never tasted my grandmas. I'll keep looking until I found the one I'm looking for.

Date published: 2005-07-17

Rated 3 out of 5 by AmberRedHead from This tasted great the first time it was heated up, but after that I think the sugar crystalized and... This tasted great the first time it was heated up, but after that I think the sugar crystalized and the sauce was crunchy from the sugar. Next time I may try to heay portions of the fudge up, not the whole tub.

Date published: 2006-05-15

Rated 5 out of 5 by elley2005 from I thought this recipe was delicious and really simple to make. I thought this recipe was delicious and really simple to make. Beware, it does make a lot of chocolate sauce. I think next time I will half the recipe.

Date published: 2006-07-31

Rated 5 out of 5 by lisalisa_85 from This was delicious! This was delicious! I made it for an ice cream social and it was a big hit. I went home with an empty bowl. Everyone likes homemade.

Date published: 2008-07-25

Rated 4 out of 5 by jaguers from Very chocolatey! Very chocolatey! However, don't hurry when making. Let the sugar dissolve completely or you will not get a very smooth sauce.

Date published: 2003-07-31

Rated 4 out of 5 by Mischa727 from Only thing is it makes a whole lot. Only thing is it makes a whole lot. You'll have left over for days.

Date published: 2010-07-03

Rated 4 out of 5 by pizzapi from This looks simply decadent! This looks simply decadent! I'm looking forward to making it!

Date published: 2002-10-29