Desserts

Hot Fudge Sauce

photo by:kraft

Made with chocolate, butter, cream and sugar, this easy Hot Fudge Sauce tastes great drizzled over desserts. It’s also perfect for holiday gift-giving.

time

prep:

5 min

total:

12 min

servings

total:

24 servings, 2 Tbsp. each

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What You Need

pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces

1/4

cup butter or margarine

cups sugar

1/2

cup milk

1/2

cup whipping cream

tsp. vanilla

Make It

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

ADD sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.

SERVE immediately.

Kraft Kitchens Tips

How to Warm Sauce

Spoon sauce into microwaveable bowl or measuring cup. Microwave on HIGH 2 min. or just until heated through, stirring after each minute.

Substitute

Substitute 1 cup half-and-half for the milk and whipping cream.

Make Ahead

Sauce can be made ahead of time. Cool, then store in tightly covered container in refrigerator up to 7 days. Reheat just before serving.

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Mischa727

posted:

7/2/2010

Only thing is it makes a whole lot. You'll have left over for days.

lisalisa_85

posted:

7/25/2008

This was delicious! I made it for an ice cream social and it was a big hit. I went home with an empty bowl. Everyone likes homemade.

elley2005

posted:

7/31/2006

I thought this recipe was delicious and really simple to make. Beware, it does make a lot of chocolate sauce. I think next time I will half the recipe.

AmberRedHead

posted:

5/15/2006

This tasted great the first time it was heated up, but after that I think the sugar crystalized and the sauce was crunchy from the sugar. Next time I may try to heay portions of the fudge up, not the whole tub.

a cook

posted:

7/17/2005

The recipe was okay - just not as good as what Grandma used to make - it was a soso substitute. People liked it, but then, they'de never tasted my grandmas. I'll keep looking until I found the one I'm looking for.

a cook

posted:

12/6/2004

This recipe was incredibly easy and delicious! I doubled the recipe and served it in a chafing dish on my kitchen island, and served it with cubed pound cake, pineapple and bananas chunks, strawberries, and large marshmallows. This fondue was a big hit with my guests. I'd like to place it in jars and give it as gifts over the holidays.

a cook

posted:

10/10/2003

perfect for hot fudge sundae's

a cook

posted:

7/31/2003

Very chocolatey! However, don't hurry when making. Let the sugar dissolve completely or you will not get a very smooth sauce.

a cook

posted:

2/19/2003

So very easy to make, yet as decadent as other hot fudge sauces that must be cooked on the stove and take 3 times as long to make. My husband who is a an avid chocolate lover (even bittersweet), says this the best recipe yet we have ever had for hot fudge sauce.

Novorolsky

posted:

12/10/2002

Makes a great gift idea.