Breads

Hot Garlic Cheese Bread

photo by:kraft

This turned out to be a favorite of mine and my family. We all loved it. There was nothing left of it at the end of the day.

posted by

leahleah221

on 4/8/2010

time

prep:

15 min

total:

40 min

servings

total:

12 servings

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what you need

pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese

1/2

cup (1 stick) butter or margarine, softened

cloves garlic, minced

Tbsp. chopped fresh parsley

1/4

tsp. black pepper

loaf (16 oz.) Italian bread

Make It

PREHEAT oven to 425°F. Mix all ingredients except bread.

SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.

BAKE 25 minutes. Serve hot.

Kraft Kitchens Tips

Round Out The Meal

Enjoy a serving of this cheesy bread as part of your meal.

Variation

Prepare as directed, substituting 1/2 tsp. garlic powder for the minced fresh garlic and 1 tsp. dried oregano leaves for the parsley.

Great Substitute

Substitute fresh basil leaves for the parsley.

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StephanieStrand

posted:2/5/2012

I made this for our Super Bowl Party and it was a success! Everyone loved it and ate it all! This was an easy recipe too! I did go ahead and slice the bread completely, it was easier to spread the cheese and butter that way.

elupo0325

posted:8/1/2010

It was good but I thought it was a little soggy. Maybe I didn't cook it long enough

leahleah221

posted:4/8/2010

This turned out to be a favorite of mine and my family. We all loved it. There was nothing left of it at the end of the day.

a cook

posted:1/17/2009

It was ok. I made this with lasagna, my husband and his friend didn't seem to like it. I ended up throwing more then half the bread out.

kafeene22288

posted:10/28/2008

Tasty, but I had a hard time getting the butter in between the slices of bread in some sort of an even way. It was a little too garlic-y for my liking, but my friends, who I made it for, LOVED it.

a cook

posted:8/18/2008

I'm a college student and I made this for a pot luck my friends and I have once a month. I followed the directions exactly except I used french bread. All of my friends thought it was so great it's pretty much a staple at our pot lucks now :) It was so easy to make too

a cook

posted:7/1/2008

Delicious! Everyone loved it and wanted more!

ACAMERON125

posted:6/10/2008

Yummy! Very easy to make!!

sharong1

posted:3/31/2008

this bread was almost gone before i even took it out of the oven, because it smelled so good. i used ciabatta bread. crusty outside, tender inside.

tngallaway

posted:2/1/2008

Very good bread and easy to make.