Comida Kraft
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Hot German Potato and Pea Salad

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Makes 4 servings.

Sauteing chopped onions in the reserved bacon drippings adds to the smoky flavor of this classic Hot German Potato and Pea Salad.

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What You Need

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Make It

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  • 1. In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender; drain well. Cool slightly. Peel and slice potatoes. Set potatoes aside while preparing dressing.
  • 2. For dressing, in a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings until tender.
  • 3. Stir in flour, sugar, salt, celery seed, and pepper. Stir in water and vinegar. Cook and stir until thickened and bubbly. Stir in potatoes, bacon, and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently. Fold in basil, oregano, or parsley. Transfer to a serving bowl. Serve warm. Makes 4 servings.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 276
Total fat 10g
Saturated fat 4g
Cholesterol 13mg
Sodium 591mg
Carbohydrate 39g
Protein 7g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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