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Salads & sides

Hot German Potato and Pea Salad

Hot German Potato and Pea Salad recipe
Recipe and Photo by: Better Homes and Gardens
Sauteing chopped onions in the reserved bacon drippings adds to the smoky flavor of this classic Hot German Potato and Pea Salad.
time
prep:
20 min
total:
40 min
servings
total:
Makes 4 servings.

What You Need

4
medium  potatoes (about 1-1/4 pounds)
4
slices  bacon
1/2
cup  chopped onion
1
 tablespoon all-purpose flour
1
 tablespoon sugar
3/4
 teaspoon salt
1/2
 teaspoon celery seed
1/8
 teaspoon pepper
2/3
cup  water
1/4
cup  balsamic vinegar or white wine vinegar
1
cup  frozen peas
1/4
cup  snipped fresh basil, oregano, or parsley

Make It

1. In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender; drain well. Cool slightly. Peel and slice potatoes. Set potatoes aside while preparing dressing.

2. For dressing, in a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings until tender.

3. Stir in flour, sugar, salt, celery seed, and pepper. Stir in water and vinegar. Cook and stir until thickened and bubbly. Stir in potatoes, bacon, and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently. Fold in basil, oregano, or parsley. Transfer to a serving bowl. Serve warm. Makes 4 servings.

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