KraftRecipes.com
Print PageClose Window
Salads & sides

Hot German Potato Salad

4.4 (26)
rate it now!
Hot German Potato Salad recipe
photo by:
kraft
Best german potato salad recipe. I doubled the celery and omitted the onions and it was a great combination of sweet and sour.
posted by
 a cook
on 5/10/2011
time
prep:
15 min
total:
37 min
servings
total:
6 servings
add your photo add your photo
previous photo
1
|
1
next photo

what you need

6
medium potatoes, peeled, cooked and sliced
14
slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1
medium onion, chopped
2
stalks celery, thinly sliced
1
Tbsp. flour
1/2
cup water
1/2
cup cider or white vinegar
1/3
cup sugar
1/4
tsp. each: Salt and pepper

Make It

PLACE potatoes in large bowl; set aside.

COOK and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.

ADD onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.

Kraft Kitchens Tips

Great Substitute
Substitute 8 slices OSCAR MAYER Hearty Thick Cut Bacon for the 14 slices OSCAR MAYER Center Cut Bacon.
K:2525 v0:52491
RecipeDetail