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Salads & sides

Hot German Potato Salad

Hot German Potato Salad recipe
photo by:kraft
Here's German potato salad at its very best—warm, vinegar-y and with lots of tasty bacon pieces.
time
prep:
15 min
total:
37 min
servings
total:
6 servings
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What You Need

6
medium  potatoes, peeled, cooked and sliced
14
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1
medium  onion, chopped
2
stalks  celery, thinly sliced
1
Tbsp.  flour
1/2
cup  water
1/2
cup  cider or white vinegar
1/3
cup  sugar
1/4
tsp.  each: salt and pepper

Make It

PLACE potatoes in large bowl; set aside.

COOK and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.

ADD onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute 8 slices OSCAR MAYER Hearty Thick Cut Bacon for the 14 slices OSCAR MAYER Center Cut Bacon.
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