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Hot Ham and Swiss French Bread Sandwich

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Hot Ham and Swiss French Bread Sandwich recipe
photo by:
kraft
The quickest meal I ever made for my family. I didn't have the mustard but I did have honey dijon dressing. It made the sandwich. Great variation: one night I used Turk...read more
posted by
ASims3
on 1/3/2006
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

1
Tbsp. MIRACLE WHIP Light Dressing
1
tsp. GREY POUPON Dijon Mustard
1
 French bread roll (6 inch), partially split
6
slices OSCAR MAYER Deli Fresh Smoked Ham
1
 KRAFT 2% Milk Swiss Singles

Make It

PREHEAT oven to 400°F. Mix dressing and mustard; spread onto bottom half of roll.

FILL roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.

BAKE 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk American Singles.
Serving Suggestion
Serve with 1 cup baby carrots and an 8-oz. glass of fat-free milk.
K:41595v1:56780
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