Main dishes

Hot Ham and Swiss French Bread Sandwich

Hot Ham and Swiss French Bread Sandwich recipe

photo by:kraft

The quickest meal I ever made for my family. I didn't have the mustard but I did have honey dijon dressing. It made the sandwich. Great variation: one night I used Turk...read more

posted by

ASims3

on 1/3/2006

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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What You Need

Tbsp. MIRACLE WHIP Light Dressing

tsp. GREY POUPON Dijon Mustard

French bread roll (6 inch), partially split

slices OSCAR MAYER Deli Fresh Smoked Ham

KRAFT 2% Milk Swiss Singles

Make It

PREHEAT oven to 400°F. Mix dressing and mustard; spread onto bottom half of roll.

FILL roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.

BAKE 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT 2% Milk American Singles.

Serving Suggestion

Serve with 1 cup baby carrots and an 8-oz. glass of fat-free milk.

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dfore2004

posted:2/27/2006

this is really good.

reluctant

posted:1/11/2006

Very good and simple. (Why did I have to be told how to do this!?) The Singles cheese was a little runny, not bad, but distracting. The second time we made it we used regular sliced swiss and it was much better.

a cook

posted:1/5/2006

I grew up with my mom making these with a slight variation. She used hamburger buns and mixed the mustard with a 1 Tablespoon of butter and 1 Tablespoon of finely chopped onion. Delicious!

ASims3

posted:1/3/2006

The quickest meal I ever made for my family. I didn't have the mustard but I did have honey dijon dressing. It made the sandwich. Great variation: one night I used Turkey slices.

ascott61430

posted:2/1/2005

With the add mustard and melted cheese, this is far from a dry plain sandwitch